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All Products
Bunching Kale
We grow a curly kale, a very popular kale for salads, chips, and smoothies Nikki loves a chopped kale salad with...
Swiss Chard
Chard is great for eating raw in a salad or for adding at the end of your stir fry.
Spring Mix
A stunning mix of different colors, shapes and textures. Includes Green Oakleaf, Red Oakleaf, Green Butter, Red...
Red Beets
These are round, smooth, deep red roots that are sweet and tender. Delicious roasted
Eggplant
This is not your ordinary Eggplant. It's Sweet, Tender and Creamy You will love this veggie
Kohlrabi - Giant
A delicious root vegetable that tastes like a radish with the heat. It's fresh, crisp and a wonderful addition to...
Green horn shaped sweet peppers
they are sweet, juicy, horn shaped and delicious. There has been a rabbit in the garden that has been nibbling on...
Squash - Patty Pan Summer
Shiny yellow scalloped squashes, with light green on the blossom end. Tender, sweet and awesome in a stir fry or...
Cilantro
Sprinkle to taste on salads, bean dishes, chicken, and spicy Southwestern dishes.
Salad Turnip
This white salad turnip sets the standard for flavor. Eaten raw the flavor is sweet and fruity, and the texture is...
Shishito Pepper
A favorite of all. Mild and perfect for the grill or sauce pan - add some chunky salt and you will love it
Tatsoi
A delicious mustard. Baby leaves, perfect for a salad or adding to your stir fry
Tatsoi
A mild mustard. We pick this small so that it is tender and does not have a bitter after taste. Great as a salad,...
Radish
A beautiful red and white radish with mild flavor. Tradition in France is to dip these in butter
Endive
Endive is in the Chicory family and is somewhat bitter. It can be used in salads or braised or grilled
Cipollini onion
A flat onion about 2-3" round. Sweet and get's even sweeter when cooked. Awesome on the grill
Yellow Beefsteak
A good size yellow tomato It's mild, meaty and not a whole lot of seeds